Dessert can often be overlooked, and left out of the culinary conversation. Despite working in an unforgiving medium, pastry chefs rarely achieve the same notoriety as those that predominantly cook savory dishes. Operating a biscuit shop these last few months has given us even more respect for the delicate palate and creative process of our own Pastry Chef Jules Stoddart, and now we're hoping to introduce our Little Ola's Biscuits supporters to a few more of Austin's most talented chefs.

Each week of our Flavors of Fall: A Pastry Chef Collaboration series highlights a new local pastry chef. They'll be finding innovative ways to incorporate our famous biscuit recipe and make it their own. Each confection will have a limited run, Thursday-Sunday, with pre-sale opening the preceding Monday.