• Sprigs.jpg

Wine

Selection subject to change.

sparkling

  • Argyle Vintage Brut, Willamette Valley, OR 2014 - 16/58
  • Roederer Estate Brut Rosé, Anderson Valley, CA NV - 17/62
  • Caraccioli Cellars Brut Cuvée, Santa Lucia Highlands, CA 2010 - 76
  • Schramsberg “J. Schram,” North Coast, CA 2008 - 180
  • J. Lassalle “Cuvée Angéline,” 1er Cru Chigny-Les-Roses, Champagne, FR 2009 - 168
  • Bruno Paillard “N.P.U.,” Champagne, FR 2002 - 486

White

  • Lieu Dit Melon, Santa Maria Valley, CA 2017 - 14/50
  • Cristom Pinot Gris, Eola-Amity Hills, OR 2016 - 15/54
  • Beckman Sauvignon Blanc, Santa Ynez, CA 2016 - 14/50
  • Baileyana "Firepeak" Chardonnay, Edna Valley, CA 2015 - 18/66
  • Minimus Muller Thurgau, Vitae Springs Vineyard, Willamette Valley, OR 2017 - 18/66
  • Pax “Buddhas Dharma” Chenin Blanc, Buddhas Dharma Vineyard, Mendocino, CA 2015 - 78
  • Wind GapTrousseau Gris, Fanucchi-Wood Road Vineyard, Russian River Valley, CA 2017 - 54
  • La Clarine Farm Albariño, Sierra Foothills, CA 2016 - 52
  • Envinate "Benje" Listan Blanco, Tenerife, Canary Islands, SP 2016 - 80
  • Southhold Farm+Cellars “Don’t Forget to Soar” Roussanne, High Plains, TX 2017 - 58
  • Tatomer ”Steinghügel” Riesling, CA 2016 - 45
  • Teutonic ”Rauschwein” Riesling, Pear Blossom Vineyard, Columbia Gorge, WA 2017 - 60
  • Domaine Huet "Le Mont" Premiere Trie Moelleux Chenin Blanc, Vouvray, FR 2015 - 102
  • Spottswoode Sauvignon Blanc, North Coast, CA 2016 - 86
  • Robert Sinskey “Abraxas” Field Blend, Scintilla Vineyard, Sonoma, CA 2014 - 90
  • Massican “Annia” White Blend, Napa Valley, CA 2017 - 76
  • Donkey&Goat “Eliza” White Blend, Barsotti Vineyard, El Dorado, CA 2015 - 94
  • BigTable Farm Chardonnay, Bieze & Wirtzz Vineyards, Willamette Valley, OR 2015 - 96
  • Domaine Leflaive Chardonnay, Puligny-Montrachet, Burgundy, FR 2016 - 334
  • Tyler Chardonnay, Santa Barbara, CA 2015 - 70
  • Arista Chardonnay, Russian River Valley, Sonoma, CA 2015 - 124

Red

  • Salem Pinot Noir, Eola-Amity Hills, OR 2015 - 20/74
  • Lieu Dit Cabernet Franc, Santa Ynez Valley, CA 2016 - 18/66
  • Lioco “Sativa” Carignan, Mendocino, CA 2016 - 17/62
  • Birichino Cinsault, Bechthold Vineyard, Mokelumne River, Lodi, CA 2015 - 16/58
  • Buehler Vineyards Cabernet Sauvignon, Napa Valley, CA 2015 - 20/74
  • EIEIO “Cuvée E” Pinot Noir, Willamette Valley, OR 2012 - 92
  • Evening Land Gamay, Seven Springs Vineyard Eola-Amity Hills, OR 2016 - 74
  • Radio-Coteau “Dierke” Pinot Noir, Sonoma Coast, CA 2013 - 150
  • Domaine de la Côte “la Côte” Pinot Noir, Sta. Rita Hills, CA 2014 - 196
  • Antica Terra “Antikythera” Pinot Noir, Eola-Amity Hills, OR 2015 - 296
  • Domaine Marc Sorrel Syrah, Crozes-Hermitage, Rhone, FR 2015 - 90
  • Southhold Farm+Cellars “Call of the Brave” Red Blend, High Plains, TX 2017 - 70
  • Bergström “Gargantua” Syrah, OR 2014 -140
  • Arnot Roberts Syrah, Sonoma Coast, CA 2015 - 90
  • BK Wines "Cult" Syrah, Coulter Vineyard, Adelaide Hills, AU 2012 - 122
  • Southhold Farm+Cellars “Love Habit” Cabernet Franc, North Fork, NY 2016 - 70
  • Railsback Frères Red Blend, Santa Ynez Valley, CA 2016 - 88
  • Fausse Piste “Super MSG” Red Blend, Columbia Valley 2016 - 62
  • Domaine de la Jaufrette Red Blend, Vaqueyras, Rhone, FR 2009 - 90
  • Carriels dels Vilars “Negre” Red Blend, Catalan, SP 2006 - 72
  • Revelry Vintners Merlot, Alder Ridge Vineyard, Walla Walla, WA 2013 - 98
  • Lopez de Heredia “Vina Tondonia” Tempranillo, Rioja, SP 2005 - 102
  • Elyse Cabernet Sauvignon, Holbrook Mitchell Vineyard,Yountville, CA 2013 - 120
  • Heitz Cellars Cabernet Sauvignon, Trailside Vineyard, Napa Valley, CA 1993 - 366
  • Hundred Acre Cabernet Sauvignon, Kayli Morgan Vineyard, Napa Valley, CA 2014 - 880

Rosé

  • Bedrock ”Ode to Lulu” Blend, CA 2017 - 15/54
  • Matthiason Blend, CA 2017 - 52
  • Lioco Carignan, Mendocino, CA 2017 - 54

Orange

  • Idlewild Cortese, Fox Hill Vineyard, Mendocino, CA 2015 - 22/84
  • Donkey&Goat “Stone Crusher” Roussanne, El Dorado, CA 2016 - 75
  • Scholium Project “Prince in His Caves” Sauvignon Blanc, Sonoma Mountain., CA 2016 - 96

"Conversations about food have offered paths to grasp bigger truths about race and identity, gender and ethnicity, subjugation and creativity. Today, Southern food serves as an American lingua franca.”

- John T. Edge