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Thanksgiving x Olamaie


This year, bring home a little (or a lot) of Olamaie for Thanksgiving. Olamaie's Everything but the Turkey Dinner feeds six and features Chef Michael Fojtasek's renditions of classic sides like broccoli and cheese casserole and cornbread sage stuffing as well as our flaky buttermilk biscuits and biscuit dough cinnamon rolls for the next morning, all for $150.

Those famed biscuits are also available by the half dozen, served with Olamaie's excellent house-made honey butter, pimento cheese, and apple butter. There's a pumpkin spice loaf with buttered pecans from Pastry Chef Jules Stoddart as well as wine and batched original craft cocktails from Beverage Director Erin Ashford.

All orders are for convenient and contactless curbside pickup between 8am-6pm on Wednesday, November 25. Sales begin Monday, November 2.

Brown sugar glazed Spiced Pumpkin Loaf topped with buttered pecan oat crumble ($35) by Pastry Chef Jules Stoddart.

Orders are limited and only available online through the link above. The last day to place an order is Sunday, November 22.