Olamaie offers exceptional catering for private events, special occasions and intimate in-home dinners. Whether you are hosting family, friends or colleagues, our culinary team will curate a menu based on your specific needs.
We can accommodate up to 60 guests for a seated lunch or dinner and up to 120 guests for a standing reception. Standard pricing for weekdays require an $8,000 minimum ($15,000 for weekends). Standard packages include 3 Course Menu, Wine and Beer. Open Bar or custom cocktails can be added at an additional cost per person. A cocktail reception with snacks to begin the night can also be added to the experience for an additional cost.
Private Dining Room
Number of Guests: Up to 16
Experience: The Private Dining Room offers a completely private dining experience featuring a 3 or 4-course menu. It is perfect for intimate business dinners, special occasions and family gatherings. A La Carte dining options are also available.
Minimum: $1600 - $3500 depending on date, time and food and beverage selection
The Chef's Table
Number of Guests: Up to 12
Experience: The Chef’s Table features either a 3 or 4 Course menu with a full view of the Olamaie Kitchen at work. The table is located behind a partition in the main dining room and can seat up to 12 guests. The space is ideal for business dinners, small groups and special occasions. A La Carte dining options are also available.
Experience includes a few special Olamaie touches: our famous biscuits for the table & a bite from the Chef upon arrival and departure.
Number of Guests: Up to 50
Experience: Join us for a reception on the Porch at Olamaie. This open-air space is covered and outfitted with both heaters and fans. The Porch lends itself to casual receptions with passed snacks or family-style seated dinners.
Minimum: Based on guest count (approximately $50 per person)