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Dinner

Subject to change due to seasonality and market availibility.

Sweet Potato Pone - 14

Harbison brie, Benton's bacon, kil't chicories

Crab Rice - 16

Prairie Ronde, citrus, butter

Carolina Gold Rice Hush Puppies - 16

country ham, onion dip, aigre doux

Ranger Cattle Beef Tartare - 19

brassica lardo, radish, puffed onion chip

Gulf White Shrimp & Jefferson Red Rice - 19

Tabasco, broccoli, butter cracker

Boiled Peanuts - 15

winter squash, buttermilk, molasses

Smoked Cabbage - 16

Alabama BBQ, chow chow, benne

Luck & Money - 16

black-eyed peas, collard greens, smoked tomato

“Hoppin’ John” - 30

Sea Island red peas, Carolina Gold rice, soft-boiled egg

Day Boat Fish - 43

fried hakurei, turnip cream, smoky fumet

Dewberry Hills Farm Chicken - 35

oyster mushroom, carrot, farro, bay laurel

Sorghum Brined Pork Chop - 45

Charleston brown rice, apple, dandelion

Peeler Ranch 16oz Wagyu Strip - 120

Southern sideboard

Sweet Milk Custard - 14

beet, chamomile, pecan

Angel Food Cake -14

vanilla ice cream, pecan, persimmon

Benne Oil Cake - 14

black cherry ice cream, Olamaie magic shell

"Conversations about food have offered paths to grasp bigger truths about race and identity, gender and ethnicity, subjugation and creativity. Today, Southern food serves as an American lingua franca.”

- John T. Edge