• olamaie-appetizers-austin-103.jpg

Dinner

Subject to change due to seasonality and market availibility.

Crab Rice - 19

Prairie Ronde, citrus, butter

Ranger Cattle Beef Tartare - 19

brassica lardo, radish, benne cracker

Homestead Gristmill Hush Puppies - 16

Hamery country ham, onion dip, aigre doux

Sweet Potato Pone - 14

Harbison brie, Benton's bacon, kil't chicories

Boiled Peanuts - 15

spaghetti squash, buttermilk, molasses

Spoonbread - 16

sugar snaps, spring peas, green peppercorn gravy

Smoked Cabbage - 16

Alabama BBQ, chow chow, mushroom conserva

Gulf White Shrimp & Jefferson Red Rice - 19

Tabasco, green garlic, butter cracker

“Hoppin’ John” - 30

Sea Island red peas, Carolina Gold rice, soft-boiled egg

Day Boat Fish - 43

turnip, wild rice, sorrel

Dewberry Hills Farm Chicken - 38

oyster mushroom, carrot, farro, bay laurel

Sorghum Brined Pork Chop - 45

Charleston brown rice, fennel, dandelion

Ranger Cattle 8oz Wagyu Tenderloin - 60

parsnip, mustard greens, peppercorn sauce

Peeler Ranch 16oz Wagyu Ribeye - 150

Southern Sideboard

Peanut Butter Pie - 14

raisin, benne seed, celery sherbet

Passionfruit Jello - 14

strawberry, whipped cream, almond

Vanilla Cake - 14

Cocoa Barry dark chocolate, candied fennel, vanilla ice cream

Honey Vanilla Doughnut - 14

carrot, pecan, olive oil ice cream