Dinner
Our menu changes daily due to seasonality and market availability. While this menu is a good reflection of our current offerings, not all items may be available on a given evening.
- Pears & Cottage Cheese - 16
- Lady Edison Extra Fancy country ham, Texas tarragon, mint
- Ranger Cattle Beef Tartare - 17
- okra, brown butter, potato chips
- Cucumber & Melon Salad - 15
- peanut, watermelon rind, mint
- Barton Springs Mill Hush Puppies - 16
- smoked fish, turnip, bread and butter pickle
- Field Peas & Country Ham- 16
- red eye gravy, summer squash, benne seed
- Hickory King Cornbread - 15
- Benton's Bacon, sorghum syrup, butter
- Smoked Eggplant - 16
- Alabama BBQ, chow chow, mushroom conserva
- Gulf White Shrimp & Jefferson Red Rice - 19
- Tabasco, okra, parsley
- “Hoppin’ John” - 30
- Sea Island red peas, Carolina Gold rice, soft-boiled egg
- Day Boat Fish - 43
- corn, summer squash, basil
- Dewberry Hills Farm Chicken - 38
- potato salad, shishito, southern belle onion
- Rittenhouse Rye Brined Pork Chop - 45
- pecan, apple, paprika
- RANGER CATTLE 16oz Wagyu Ribeye - 150
- Southern Sideboard
- Chocolate Mint Tart - 14
- grape, fig, crème fraîche chantilly
- Honey Vanilla Bundt Cake - 14
- blueberry, pecan, peach champagne sorbet
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Vanilla Custard - 14
summer melon, sunflower, nopales, lime