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Dinner

Our menu changes daily due to seasonality and market availability. While this menu is a good reflection of our current offerings, not all items may be available on a given evening.

  • Cucumber & Melon Salad - 19
  • peanut, watermelon rind, mint
  • Ranger Cattle Beef Tartare - 19
  • purple hull peas, sweet pepper, purple potato chips
  • Homestead Gristmill Hush Puppies - 16
  • Hamery country ham, onion dip, aigre doux
  • Tomato Pie - 16
  • cheddar, basil, red onion
  • Field Peas & Country Ham- 16
  • red eye gravy, summer squash, benne seed
  • Spoonbread - 16
  • charred summer beans, peppercorn sauce
  • Smoked Eggplant - 16
  • Alabama BBQ, chow chow, mushroom conserva
  • Gulf White Shrimp & Jefferson Red Rice - 19
  • Tabasco, okra, butter cracker

  • “Hoppin’ John” - 30
  • Sea Island red peas, Carolina Gold rice, soft-boiled egg
  • Day Boat Fish - 43
  • corn, summer squash, basil
  • Dewberry Hills Farm Chicken - 38
  • potato salad, shishito, southern belle onion
  • Rittenhouse Rye Brined Pork Chop - 45
  • peaches, farmer’s cheese, Texas tarragon
  • RANGER CATTLE 16oz Wagyu Ribeye - 150
  • Southern Sideboard
  • Chocolate Mint Tart - 14
  • grape, fig, crème fraîche chantilly
  • Honey Vanilla Bundt Cake - 14
  • blueberry, pecan, peach champagne sorbet
  • Vanilla Custard - 14

  • summer melon, sunflower, nopales, lime