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Dinner

Subject to change due to seasonality and market availibility.

Crab Rice - 19

Prairie Ronde, citrus, butter

Ranger Cattle Beef Tartare - 19

brassica lardo, radish, benne cracker

Homestead Gristmill

Hush Puppies - 16

Hamery country ham, onion dip, aigre doux

Tomato Pie - 15

Harbison brie, basil, hibiscus onion

Boiled Peanuts - 15

spaghetti squash, buttermilk, molasses

Spoonbread - 16

sugar snaps, spring peas, green peppercorn gravy

Smoked Cabbage - 16

Alabama BBQ, chow chow, mushroom conserva

Gulf White Shrimp

& Jefferson Red Rice - 19

Tabasco, green garlic, butter cracker

“Hoppin’ John” - 30

Sea Island red peas, Carolina Gold rice, soft-boiled egg

Day Boat GROUPER - 43

Texas onion, green tomato, nage

Dewberry Hills Farm Chicken - 38

oyster mushroom, carrot, farro, bay laurel

Rittenhouse Rye

Brined Pork Chop - 45

peaches, farmer’s cheese, Texas tarragon

Ranger Cattle CO.

8oz Wagyu Tenderloin - 60

parsnip, mustard greens, peppercorn sauce

RANGER CATTLE CO.

16oz Wagyu Ribeye - 150

Southern Sideboard

Passionfruit Jello - 14

blackberries, whipped cream, almond

Vanilla Cake - 14

Cocoa Barry dark chocolate, candied fennel, vanilla ice cream

Honey Vanilla Doughnut - 14

carrot, pecan, olive oil ice cream