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Dinner

Subject to change due to seasonality and market availibility.

Crab Rice - 16

Prairie Ronde, citrus, butter

Ranger Cattle Beef Tartare - 19

brassica lardo, radish, benne cracker

Carolina Gold Rice Hush Puppies - 16

Hamery country ham, onion dip, aigre doux

Sweet Potato Pone - 14

Harbison brie, Benton's bacon, kil't chicories

Boiled Peanuts - 15

spaghetti squash, buttermilk, molasses

Luck & Money - 16

black eyed peas, collard greens, smoked tomato

Smoked Cabbage - 16

Alabama BBQ, chow chow, mushroom conserva

Gulf White Shrimp & Jefferson Red Rice - 19

Tabasco, broccoli, butter cracker

“Hoppin’ John” - 30

Sea Island red peas, Carolina Gold rice, soft-boiled egg

Day Boat Fish - 43

turnip, wild rice, lemon

Dewberry Hills Farm Chicken - 38

oyster mushroom, carrot, farro, bay laurel

Sorghum Brined Pork Chop - 45

Charleston brown rice, fennel, dandelion

Ranger Cattle 8oz Wagyu Tenderloin - 55

kohlrabi, mustard greens, peppercorn sauce

Peeler Ranch 16oz Wagyu Strip - 120

Southern sideboard

Sweet Milk Custard - 14

beet, chamomile, pecan

Angel Food Cake -14

vanilla ice cream, orange curd, Aperol

Dark Chocolate Cake - 14

black cherry ice cream, Olamaie magic shell