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Dinner

Subject to change due to seasonality and market availibility.

  • Crab Rice - 19
  • Prairie Ronde, citrus, butter
  • Ranger Cattle Beef Tartare - 19
  • brassica lardo, radish, benne cracker
  • Homestead Gristmill Hush Puppies - 16
  • Hamery country ham, onion dip, aigre doux
  • Tomato Pie - 15
  • Harbison brie, basil, hibiscus onion
  • Boiled Peanuts - 15
  • spaghetti squash, buttermilk, molasses
  • Spoonbread - 16
  • sugar snaps, spring peas, green peppercorn gravy
  • Smoked Cabbage - 16
  • Alabama BBQ, chow chow, mushroom conserva
  • Gulf White Shrimp& Jefferson Red Rice - 19
  • Tabasco, green garlic, butter cracker

  • “Hoppin’ John” - 30
  • Sea Island red peas, Carolina Gold rice, soft-boiled egg
  • Day Boat GROUPER - 43
  • Texas onion, green tomato, nage
  • Dewberry Hills Farm Chicken - 38
  • oyster mushroom, carrot, farro, bay laurel
  • Rittenhouse Rye Brined Pork Chop - 45
  • peaches, farmer’s cheese, Texas tarragon
  • Ranger Cattle 8oz Wagyu Tenderloin - 60
  • parsnip, mustard greens, peppercorn sauce
  • RANGER CATTLE 16oz Wagyu Ribeye - 150
  • Southern Sideboard
  • Passionfruit Jello - 14
  • blackberries, whipped cream, almond
  • Vanilla Cake - 14
  • Cocoa Barry dark chocolate, candied fennel, vanilla ice cream
  • Honey Vanilla Bundt Cake - 14

  • blackberry, pecan, peach champagne sorbet