Dinner
Subject to change due to seasonality and market availibility.
- Crab Rice - 19
- Prairie Ronde, citrus, butter
- Ranger Cattle Beef Tartare - 19
- brassica lardo, radish, benne cracker
- Homestead Gristmill Hush Puppies - 16
- Hamery country ham, onion dip, aigre doux
- Tomato Pie - 15
- Harbison brie, basil, hibiscus onion
- Boiled Peanuts - 15
- spaghetti squash, buttermilk, molasses
- Spoonbread - 16
- sugar snaps, spring peas, green peppercorn gravy
- Smoked Cabbage - 16
- Alabama BBQ, chow chow, mushroom conserva
- Gulf White Shrimp& Jefferson Red Rice - 19
- Tabasco, green garlic, butter cracker
- “Hoppin’ John” - 30
- Sea Island red peas, Carolina Gold rice, soft-boiled egg
- Day Boat GROUPER - 43
- Texas onion, green tomato, nage
- Dewberry Hills Farm Chicken - 38
- oyster mushroom, carrot, farro, bay laurel
- Rittenhouse Rye Brined Pork Chop - 45
- peaches, farmer’s cheese, Texas tarragon
- Ranger Cattle 8oz Wagyu Tenderloin - 60
- parsnip, mustard greens, peppercorn sauce
- RANGER CATTLE 16oz Wagyu Ribeye - 150
- Southern Sideboard
- Passionfruit Jello - 14
- blackberries, whipped cream, almond
- Vanilla Cake - 14
- Cocoa Barry dark chocolate, candied fennel, vanilla ice cream
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Honey Vanilla Bundt Cake - 14
blackberry, pecan, peach champagne sorbet