Hamery country ham, charred garlic chive, onion dip
RANGER CATTLE BEEF TARTARE* - 19
smoked carrot, beef fat, arugula
TEXAS ROYAL RED SHRIMP AND FARRO - 19
Tabasco, romanesco, butter cracker
BOILED PEANUTS - 15
buttermilk, burnt benne, honey mustard
SMOKED CABBAGE - 16
Alabama BBQ, chow chow, benne
MUSHROOMS & CHINA BLACK RICE - 17
fresh cheese, kale, smoked pepper
“HOPPIN’ JOHN” - 30
Sea Island red peas, smoky likker, soft-boiled egg
DAY BOAT FISH - 42
Calico rice, chowder, collard greens
DEWBERRY HILLS FARM CHICKEN - 35
sweet potato, popcorn, rainbow chard
BONE-IN PORK CHOP - 45
Benton’s bacon, stone cut oats, dandelion, apple
PEELER RANCH 16OZ WAGYU STRIP - 120
Southern sideboard for two
SPICED CUSTARD - 14
apple, thyme shortbread
POUND CAKE- 14
tangerine sorbet, vanilla bean chantilly
BENNE OIL CAKE - 14
black cherry ice cream, Olamaie magic shell
"Conversations about food have offered paths to grasp bigger truths about race and identity, gender and ethnicity, subjugation and creativity. Today, Southern food serves as an American lingua franca.”