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Dinner

Subject to change due to seasonality and market availibility.

Crab Rice - 16

Prairie Ronde, citrus, butter

Ranger Cattle Beef Tartare - 19

brassica lardo, radish, benne cracker

Carolina Gold Rice Hush Puppies - 16

Hamery country ham, onion dip, aigre doux

Sweet Potato Pone - 14

Harbison brie, Benton's bacon, kil't chicories

Boiled Peanuts - 15

spaghetti squash, buttermilk, molasses

Luck & Money - 16

black eyed peas, collard greens, smoked tomato

Smoked Cabbage - 16

Alabama BBQ, chow chow, mushroom conserva

Gulf White Shrimp & Jefferson Red Rice - 19

Tabasco, broccoli, butter cracker

“Hoppin’ John” - 30

Sea Island red peas, Carolina Gold rice, soft-boiled egg

Day Boat Fish - 43

turnip, wild rice, lemon

Dewberry Hills Farm Chicken - 38

oyster mushroom, carrot, farro, bay laurel

Sorghum Brined Pork Chop - 45

Charleston brown rice, fennel, dandelion

Ranger Cattle 8oz Wagyu Tenderloin - 55

kohlrabi, mustard greens, peppercorn sauce

Peeler Ranch 16oz Wagyu Strip - 120

Southern sideboard

Sweet Milk Custard - 14

beet, chamomile, pecan

Angel Food Cake -14

vanilla ice cream, orange curd, Aperol

Dark Chocolate Cake - 14

black cherry ice cream, Olamaie magic shell

"Conversations about food have offered paths to grasp bigger truths about race and identity, gender and ethnicity, subjugation and creativity. Today, Southern food serves as an American lingua franca.”

- John T. Edge