June 21, 2017
$100 per person / / secure reservations through email, email@example.com
Shake up the first week of summer at Olamaie over a cocktail dinner curated by Erin Ashford.
Expect punch bowls, interactive preparations, and thoughtful food pairings.
One course will feature Live Oak Brewery's seasonal Gold Pils, another with Ashford's preferred local gin, Highborn from Genius. Representatives from both partners will be dining with us to speak about their operations and involvement in the Austin community.