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May 17, 2017 6pm

Wednesday, May 17th

6:00pm - 8:00pm

$100 per person (+ tax and gratuity)

Olamaie is very excited to host a special evening with Donkey & Goat winemaker, Jared Brandt, on Wednesday, May 17th at 6pm. The five course dinner will be paired with the exceptional wines of Jared and Tracey Brandt, whose hands-off approach exemplifies the best of contemporary, natural California winemaking.

Space is limited and may be reserved by reaching out to reservations@olamaieaustin.com

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April 9, 2017

https://resy.com/?venue_id=143&date=2017-04-09

Executive Chef Michael Fojtasek is excited to host Olamaie’s Second Annual Masters Golf Tournament viewing party on Sunday, April 9 from noon to 7p.m.

Tickets, now for sale through RESY at $25 per person, include one cup of punch, along with classic Masters’ snacks, including deviled eggs, pimiento cheese, peach ice cream sandwiches, and more.

The restaurant will have the bar open and a television on the porch to watch the final round of the tournament shake out. The viewing party will also feature a raffle and games in the parking lot such as a putting green and cornhole with prizes.

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November 7, 2016

https://www.eventbrite.com/e/olamaie-ashley-christensen-collaboration-dinner-tickets-28887040917

Olamaie Executive Chef Michael Fojtasek is excited to host James Beard Award-winning chef Ashley Christensen for a collaborative book dinner on Monday, November 7 benefitting the Austin Food & Wine Alliance.

Fojtasek and Christensen will collaborate on all recipes in the kitchen, putting an Olamaie twist on Christensen’s famed Poole's dishes. Tickets are now on sale for this special event, which celebrates the release of Christensen’s debut cookbook, Poole’s: Recipes and Stories from a Modern Diner....

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October 29, 2016 10am - 2:30pm

Tickets may be purchased at https://www.eventbrite.com/e/olaroy-a-gameday-tailgate-with-olamaie-and-evan-leroy-tickets-28567342691

Chef Michael Fojtasek of Olamaie has teamed up with BBQ expert and acclaimed Austin pitmaster, Evan LeRoy, to host OlaRoy, a tailgate on Saturday, October 29th for the UT vs. Baylor football game.

The event will offer guests a traditional ‘meat and three’ plate featuring brisket, sausage, and Tenderbelly pork belly by LeRoy, along with Olamaie-crafted accompaniments. Your tailgate ticket will include beer from Live Oak Brewing and a bottomless game day punch bowl by Olamaie bar lead, Erin Ashford. They’ll be broadcasting the...

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